Eating Out in Évora Book

Eating out in Évora It is a book that celebrates the city’s gastronomy through a perspective that is at once documentary, visual and sensory. By bringing together restaurants and recipes in a single publication, the book paints a portrait of Évora’s gastronomic culture, revealing flavours, atmospheres, people and traditions deeply rooted in the identity of the Alentejo. The available bibliographic record identifies the subtitle “the restaurants and their recipes”, as well as the parallel English title, Eat in Évora: the restaurants and their recipes.

The photograph of Jerónimo Heitor Coelho It plays a central role in bringing the visual richness of Alentejo cuisine to the page, transforming dishes, settings and details into an editorial narrative. In a review published at the time the book received international recognition, it is described as a work that brings the charms of one of Portugal’s most iconic regional cuisines into the world of imagery.

More than a recipe book or a simple gastronomic guide, Eating out in Évora it presents itself as a publication dedicated to cultural, heritage and tourist appreciation. The bilingual edition broadens its reach to national and international readers, making it a relevant piece for anyone who appreciates gastronomy, photography, Évora and the Alentejo. The same work was associated with the Gastronomic Literature Prize attributed by International Academy of Gastronomy, an award that reinforces its relevance in the publishing landscape connected to food culture.